He gives you chances to redeem yourself and makes himself available to help you if needed. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Service was great. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. First time diners and will definitely return. "I aim eventually," he told The Herald,. Six courses with paired wines. What a lovely ending to the perfect meal. Our newsletter hand-delivers the best bits to your inbox. View the profiles of professionals named "Maule" on LinkedIn. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. What a lovely ending to the perfect meal. The pours were generous and the price was moderate. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! The food is amazing! 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Thanks for subscribing! Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. You'll not be disappointed. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. The textbook readings were like 3-8 pages, nothing major. Cafe, . Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. more, Superb Food, fantastic wine, classy ambience. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. However, he cares about his students. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. Brian Maule at Chardon d'Or: Poor show Brian Maule. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Claim your listing for free to respond to reviews, update your profile and much more. Each course and paired wine was superb. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. They then passed the glass to 2 other members of staff to taste. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Homemade sorbets (lemon and raspberry) were zingy and immaculate. The service was friendly and efficient. Brian Maule at Chardon d'Or. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. The food is amazing! Brian Maule at Chardon d'Or. We already have this email. Will go back. He was an amazing teacher, He seems strict but he's not that bad. if you participate in class and do all his homework you should be able to pass with A like I did. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. He asks questions and interacts with students throughout the class. The food was very nicely cooked, menu choice caters for all. Not that sort of restaurant. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Tripadvisor performs checks on reviews. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Other Red Blends from Maule Valley, Chile. The chef came round and had a little chat with each table which was a nice touch. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. Service painfully slow.Good coffee and wine. Sorry to take so long. I hate to post a negative review but I won't be rushing back to eat here. He breaks down complex concepts for even one to understand. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Own or manage this property? Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. He knows his material and will make sure that you know it. editor's choice . Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . We are not samphire fans but the samphire served with the dish was really great and changed our minds. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Includes a Prosecco cocktail each. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. From the warm welcome and excellent service this place makes for a really special experience. Service was great. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. tempura which she loved. He is tough, but he is also fair. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. . The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. Vegetarian, dairy and gluten . Sorry we did not get the opportunity to respond to this question in time for your work function! No cell phone use. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. and good food and this did not disappoint. Look out for your first newsletter in your inbox soon! 614 Reviews. Thanks to the whole team. of dinner service as 2 other couples and a table of 4 present. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. Tripadvisor performs checks on reviews. Closed now : See all hours. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. . Would definitely return and would highly recommend it for all age groups. The Al a carte menu was offered too, so I definitely want to come back and sample more. Visited as a group of 6 friends. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. recommendations from front of house staff were excellent. He wants everyone to pass his class. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. Share. Very attentive, not servile and very friendly. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. The wines matched perfectly . Service was great and very attentive, dishes were explained and recommendations made. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Map updates are paused. See more. Zoom in to see updated info. 10 Alternative Dream Destinations To Add To Your List For 2023. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! Find all the Restaurants rated in the MICHELIN Guide. Own or manage this property? Zoom in to see updated info. 2 courses: Valid Wed - Sat 12noon - 2.30pm. 1,011 Reviews. All in all a great evening and good the see Brain Maule still holding to standards.More. Looking for Brian Maule online? Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Glasgow. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Opted for the celebration (aka tasting) menu. He will tell you to read the syllabus for everything. The test is a mix of multiple-choice, t/f, and one-word fill-ins. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. . Works party tomorrow, are jeans acceptable? Pairing wines can be added for a supplementary charge; payable directly to restaurant. In 2001 he came back home to open Brian Maule at Chardon d'Or. Zoom in to see updated info. Thanx. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! Loved everything about this place. home by showing us to a corner table right by an open window. 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